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Journal: Foods, 2020
Volume: 9
Number: 886

Article: Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers
Authors: by Angélica Romero-Medina, Mirna Estarrón-Espinosa, José Ramón Verde-Calvo, Maud Lelièvre-Desmas and Héctor B. Escalona-Buendía
Link: https://www.mdpi.com/2304-8158/9/7/886

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