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Journal: Foods, 2020
Volume: 9
Number: 794

Article: Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
Authors: by Aphrodite I. Kalogianni, Thomai Lazou, Ioannis Bossis and Athanasios I. Gelasakis
Link: https://www.mdpi.com/2304-8158/9/6/794

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