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The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
 
 

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Journal: Foods, 2020
Volume: 9
Number: 790

Article: Advances in Production, Properties and Applications of Sprouted Seeds
Authors: by Elena Peñas and Cristina Martínez-Villaluenga
Link: https://www.mdpi.com/2304-8158/9/6/790

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