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Journal: Foods, 2020
Volume: 9
Number: 778
Article:
Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?
Authors:
by
Francesco Giunta, Simona Bassu, Marina Mefleh and Rosella Motzo
Link:
https://www.mdpi.com/2304-8158/9/6/778
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