Gasiński, A.; Kawa-Rygielska, J.; Szumny, A.; Gąsior, J.; Głowacki, A.
Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata). Foods 2020, 9, 775.
https://doi.org/10.3390/foods9060775
AMA Style
Gasiński A, Kawa-Rygielska J, Szumny A, Gąsior J, Głowacki A.
Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata). Foods. 2020; 9(6):775.
https://doi.org/10.3390/foods9060775
Chicago/Turabian Style
Gasiński, Alan, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, and Adam Głowacki.
2020. "Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)" Foods 9, no. 6: 775.
https://doi.org/10.3390/foods9060775
APA Style
Gasiński, A., Kawa-Rygielska, J., Szumny, A., Gąsior, J., & Głowacki, A.
(2020). Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata). Foods, 9(6), 775.
https://doi.org/10.3390/foods9060775