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Journal: Foods, 2020
Volume: 9
Number: 764
Article:
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
Authors:
by
Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile and Massimo Palumbo
Link:
https://www.mdpi.com/2304-8158/9/6/764
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