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Journal: Foods, 2020
Volume: 9
Number: 734

Article: Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications
Authors: by Panagiota Tsafrakidou, Alexandra-Maria Michaelidou and Costas G. Biliaderis
Link: https://www.mdpi.com/2304-8158/9/6/734

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