van Wyk, N.; Michling, F.; Bergamo, D.; Brezina, S.; Pretorius, I.S.; von Wallbrunn, C.; Wendland, J.
Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains. Foods 2020, 9, 717.
https://doi.org/10.3390/foods9060717
AMA Style
van Wyk N, Michling F, Bergamo D, Brezina S, Pretorius IS, von Wallbrunn C, Wendland J.
Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains. Foods. 2020; 9(6):717.
https://doi.org/10.3390/foods9060717
Chicago/Turabian Style
van Wyk, Niël, Florian Michling, Dennis Bergamo, Sylvia Brezina, Isak S. Pretorius, Christian von Wallbrunn, and Jürgen Wendland.
2020. "Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains" Foods 9, no. 6: 717.
https://doi.org/10.3390/foods9060717
APA Style
van Wyk, N., Michling, F., Bergamo, D., Brezina, S., Pretorius, I. S., von Wallbrunn, C., & Wendland, J.
(2020). Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains. Foods, 9(6), 717.
https://doi.org/10.3390/foods9060717