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Sugimoto K, Tanizaki T, Shimizu E, Hosomi R, Fukunaga K, Yoshida M, Yoshioka T, Takahashi K. Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice. Foods. 2020; 9(6):691. https://doi.org/10.3390/foods9060691

Sugimoto, Koki, Toshifumi Tanizaki, Eito Shimizu, Ryota Hosomi, Kenji Fukunaga, Munehiro Yoshida, Takeya Yoshioka, and Koretaro Takahashi. 2020. "Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice" Foods 9, no. 6: 691. https://doi.org/10.3390/foods9060691

Sugimoto, K., Tanizaki, T., Shimizu, E., Hosomi, R., Fukunaga, K., Yoshida, M., Yoshioka, T., & Takahashi, K. (2020). Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice. Foods, 9(6), 691. https://doi.org/10.3390/foods9060691