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Foods2020, 9(6), 690;https://doi.org/10.3390/foods9060690

Journal: FoodsVolume: 9Number: 690

Article: Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit

Authors:
Hyesung Hwang¹,
Young-Jun Kim^2,* and
Youngjae Shin^3,*

Link: https://www.mdpi.com/2304-8158/9/6/690

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