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Journal: Foods, 2020
Volume: 9
Number: 677
677
Article: Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH₄:NO₃ Molar Ratio and Strength of the Nutrient Solution
Authors: by Onofrio Davide Palmitessa, Massimiliano Renna, Pasquale Crupi, Angelo Lovece, Filomena Corbo and Pietro Santamaria
Link: https://www.mdpi.com/2304-8158/9/5/677

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