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Journal: FoodsVolume: 9Number: 676
Article: Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage
- Authors:
- Luis Patarata1,2,*,
- Margarida Novais2 and
- Maria João Fraqueza3
- et al.
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