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Journal: Foods, 2020
Volume: 9
Number: 676

Article: Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage
Authors: by Luis Patarata, Margarida Novais, Maria João Fraqueza and José António Silva
Link: https://www.mdpi.com/2304-8158/9/5/676

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