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Journal: Foods, 2020
Volume: 9
Number: 655

Article: Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability
Authors: by Ming Hsieh-Lo, Gustavo Castillo-Herrera and Luis Mojica
Link: https://www.mdpi.com/2304-8158/9/5/655

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