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Journal: Foods, 2020
Volume: 9
Number: 647
647
Article: Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi
Authors: by Jae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, Eun-A Kim, Sang In Kang, Jung-Suck Lee and You-Jin Jeon
Link: https://www.mdpi.com/2304-8158/9/5/647

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