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Journal: Foods, 2020
Volume: 9
Number: 616
Article:
Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition
Authors:
by
Pavalee Chompoorat, Napong Kantanet, Zorba J. Hernández Estrada and Patricia Rayas-Duarte
Link:
https://www.mdpi.com/2304-8158/9/5/616
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