Next Article in Journal
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Next Article in Special Issue
Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan
Previous Article in Journal
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Previous Article in Special Issue
Tangsa and Wancho of North-East India Use Animals not only as Food and Medicine but also as Additional Cultural Attributes
Open AccessArticle

Article Versions Notes

Action Date Notes Link
article xml file uploaded 4 May 2020 08:23 CEST Update https://www.mdpi.com/2304-8158/9/5/570/xml
article xml uploaded. 4 May 2020 08:24 CEST Update https://www.mdpi.com/2304-8158/9/5/570/xml
article pdf uploaded. 4 May 2020 08:24 CEST Updated version of record https://www.mdpi.com/2304-8158/9/5/570/pdf
article html file updated 4 May 2020 08:25 CEST Update https://www.mdpi.com/2304-8158/9/5/570/html
Back to TopTop