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Journal: Foods, 2020
Volume: 9
Number: 568
568
Article: Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Authors: by Momna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar, Kaliyan Barathikannan, Shuai Wei, Jong-Rae Kim, Daesang Yoo, Myeong-Hyeon Wang and Deog-Hwan Oh
Link: https://www.mdpi.com/2304-8158/9/5/568

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