Next Article in Journal
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
Next Article in Special Issue
Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
Previous Article in Journal
Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks
Previous Article in Special Issue
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 2 May 2020 12:08 CEST Original file -
article xml uploaded. 2 May 2020 12:08 CEST Update https://www.mdpi.com/2304-8158/9/5/559/xml
article pdf uploaded. 2 May 2020 12:08 CEST Version of Record https://www.mdpi.com/2304-8158/9/5/559/pdf
article html file updated 2 May 2020 12:09 CEST Original file -
article html file updated 21 July 2022 03:43 CEST Update https://www.mdpi.com/2304-8158/9/5/559/html
Back to TopTop