Article Versions Notes

Petruzzi L, Rosaria Corbo M, Campaniello D, Speranza B, Sinigaglia M, Bevilacqua A. Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi. Foods. 2020; 9(5):559. https://doi.org/10.3390/foods9050559

Petruzzi, Leonardo, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, and Antonio Bevilacqua. 2020. "Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi" Foods 9, no. 5: 559. https://doi.org/10.3390/foods9050559

Petruzzi, L., Rosaria Corbo, M., Campaniello, D., Speranza, B., Sinigaglia, M., & Bevilacqua, A. (2020). Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi. Foods, 9(5), 559. https://doi.org/10.3390/foods9050559