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Journal: Foods, 2020
Volume: 9
Number: 532

Article: Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Authors: by Shauna M. Downs, Selena Ahmed, Jessica Fanzo and Anna Herforth
Link: https://www.mdpi.com/2304-8158/9/4/532

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