Article Versions Notes

Cano-Lamadrid M, Calín-Sánchez Á, Clemente-Villalba J, Hernández F, Carbonell-Barrachina ÁA, Sendra E, Wojdyło A. Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”. Foods. 2020; 9(4):516. https://doi.org/10.3390/foods9040516

Cano-Lamadrid, Marina, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, and Aneta Wojdyło. 2020. "Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”" Foods 9, no. 4: 516. https://doi.org/10.3390/foods9040516

Cano-Lamadrid, M., Calín-Sánchez, Á., Clemente-Villalba, J., Hernández, F., Carbonell-Barrachina, Á. A., Sendra, E., & Wojdyło, A. (2020). Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”. Foods, 9(4), 516. https://doi.org/10.3390/foods9040516