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Journal: Foods, 2020
Volume: 9
Number: 515

Article: Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study
Authors: by Yanzhuo Kong, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Lu Li, Dayao Xu, Roland Harrison and Damir D. Torrico
Link: https://www.mdpi.com/2304-8158/9/4/515

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