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Foods2020, 9(4), 507;https://doi.org/10.3390/foods9040507

Journal: FoodsVolume: 9Number: 507

Article: Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts

Authors:
Lina María Peña-Saldarriaga¹,
José Angel Pérez-Alvarez² and
Juana Fernández-López^2,*

Link: https://www.mdpi.com/2304-8158/9/4/507

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