Next Article in Journal
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
Previous Article in Journal
Nutritional Value of Grain-Based Foods
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 507

Article: Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
Authors: by Lina María Peña-Saldarriaga, José Angel Pérez-Alvarez and Juana Fernández-López
Link: https://www.mdpi.com/2304-8158/9/4/507

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop