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Journal: Foods, 2020
Volume: 9
Number: 494
494
Article: Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages
Authors: by Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Haedeh Mobaiyen and Filippo Maggi
Link: https://www.mdpi.com/2304-8158/9/4/494

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