Zhong, Y.; Moon, H.C.
What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender. Foods 2020, 9, 460.
https://doi.org/10.3390/foods9040460
AMA Style
Zhong Y, Moon HC.
What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender. Foods. 2020; 9(4):460.
https://doi.org/10.3390/foods9040460
Chicago/Turabian Style
Zhong, Yongping, and Hee Cheol Moon.
2020. "What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender" Foods 9, no. 4: 460.
https://doi.org/10.3390/foods9040460
APA Style
Zhong, Y., & Moon, H. C.
(2020). What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender. Foods, 9(4), 460.
https://doi.org/10.3390/foods9040460