Francisco, J.; Horta, A.; Pedrosa, R.; Afonso, C.; Cardoso, C.; Bandarra, N.M.; Gil, M.M.
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods 2020, 9, 440.
https://doi.org/10.3390/foods9040440
AMA Style
Francisco J, Horta A, Pedrosa R, Afonso C, Cardoso C, Bandarra NM, Gil MM.
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods. 2020; 9(4):440.
https://doi.org/10.3390/foods9040440
Chicago/Turabian Style
Francisco, João, André Horta, Rui Pedrosa, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, and Maria M. Gil.
2020. "Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis" Foods 9, no. 4: 440.
https://doi.org/10.3390/foods9040440
APA Style
Francisco, J., Horta, A., Pedrosa, R., Afonso, C., Cardoso, C., Bandarra, N. M., & Gil, M. M.
(2020). Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods, 9(4), 440.
https://doi.org/10.3390/foods9040440