Chokki, M.; Cudălbeanu, M.; Zongo, C.; Dah-Nouvlessounon, D.; Ghinea, I.O.; Furdui, B.; Raclea, R.; Savadogo, A.; Baba-Moussa, L.; Avamescu, S.M.;
et al. Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin. Foods 2020, 9, 434.
https://doi.org/10.3390/foods9040434
AMA Style
Chokki M, Cudălbeanu M, Zongo C, Dah-Nouvlessounon D, Ghinea IO, Furdui B, Raclea R, Savadogo A, Baba-Moussa L, Avamescu SM,
et al. Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin. Foods. 2020; 9(4):434.
https://doi.org/10.3390/foods9040434
Chicago/Turabian Style
Chokki, Michaelle, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert Raclea, Aly Savadogo, Lamine Baba-Moussa, Sorin Marius Avamescu,
and et al. 2020. "Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin" Foods 9, no. 4: 434.
https://doi.org/10.3390/foods9040434
APA Style
Chokki, M., Cudălbeanu, M., Zongo, C., Dah-Nouvlessounon, D., Ghinea, I. O., Furdui, B., Raclea, R., Savadogo, A., Baba-Moussa, L., Avamescu, S. M., Dinica, R. M., & Baba-Moussa, F.
(2020). Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin. Foods, 9(4), 434.
https://doi.org/10.3390/foods9040434
