Thyab Gddoa Al-sahlany, S.; Altemimi, A.B.; Al-Manhel, A.J.A.; Niamah, A.K.; Lakhssassi, N.; Ibrahim, S.A.
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae. Foods 2020, 9, 324.
https://doi.org/10.3390/foods9030324
AMA Style
Thyab Gddoa Al-sahlany S, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA.
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae. Foods. 2020; 9(3):324.
https://doi.org/10.3390/foods9030324
Chicago/Turabian Style
Thyab Gddoa Al-sahlany, Shayma, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, and Salam A. Ibrahim.
2020. "Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae" Foods 9, no. 3: 324.
https://doi.org/10.3390/foods9030324
APA Style
Thyab Gddoa Al-sahlany, S., Altemimi, A. B., Al-Manhel, A. J. A., Niamah, A. K., Lakhssassi, N., & Ibrahim, S. A.
(2020). Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae. Foods, 9(3), 324.
https://doi.org/10.3390/foods9030324