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Journal: Foods, 2020
Volume: 9
Number: 319
319
Article: Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts
Authors: by Anita Smailagić, Petar Ristivojević, Ivica Dimkić, Tamara Pavlović, Dragana Dabić Zagorac, Sonja Veljović, Milica Fotirić Akšić, Mekjell Meland and Maja Natić
Link: https://www.mdpi.com/2304-8158/9/3/319

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