Schwarz, M.; RodrÃguez-Dodero, M.C.; Jurado, M.S.; Puertas, B.; G. Barroso, C.; Guillén, D.A.
Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method. Foods 2020, 9, 277.
https://doi.org/10.3390/foods9030277
AMA Style
Schwarz M, RodrÃguez-Dodero MC, Jurado MS, Puertas B, G. Barroso C, Guillén DA.
Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method. Foods. 2020; 9(3):277.
https://doi.org/10.3390/foods9030277
Chicago/Turabian Style
Schwarz, Mónica, M. Carmen RodrÃguez-Dodero, M. Soledad Jurado, Belén Puertas, Carmelo G. Barroso, and Dominico A. Guillén.
2020. "Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method" Foods 9, no. 3: 277.
https://doi.org/10.3390/foods9030277
APA Style
Schwarz, M., RodrÃguez-Dodero, M. C., Jurado, M. S., Puertas, B., G. Barroso, C., & Guillén, D. A.
(2020). Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method. Foods, 9(3), 277.
https://doi.org/10.3390/foods9030277
