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Journal: Foods, 2020
Volume: 9
Number: 252

Article: Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts
Authors: by Nadia Grasso, Loreto Alonso-Miravalles and James A. O’Mahony
Link: https://www.mdpi.com/2304-8158/9/3/252

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