Aguilar-Hernández, M.G.; Sánchez-Bravo, P.; Hernández, F.; Carbonell-Barrachina, Á.A.; Pastor-Pérez, J.J.; Legua, P.
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods 2020, 9, 241.
https://doi.org/10.3390/foods9020241
AMA Style
Aguilar-Hernández MG, Sánchez-Bravo P, Hernández F, Carbonell-Barrachina ÁA, Pastor-Pérez JJ, Legua P.
Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods. 2020; 9(2):241.
https://doi.org/10.3390/foods9020241
Chicago/Turabian Style
Aguilar-Hernández, Marlene G., Paola Sánchez-Bravo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Joaquín J. Pastor-Pérez, and Pilar Legua.
2020. "Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock" Foods 9, no. 2: 241.
https://doi.org/10.3390/foods9020241
APA Style
Aguilar-Hernández, M. G., Sánchez-Bravo, P., Hernández, F., Carbonell-Barrachina, Á. A., Pastor-Pérez, J. J., & Legua, P.
(2020). Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods, 9(2), 241.
https://doi.org/10.3390/foods9020241