McSweeney, D.J.; Maidannyk, V.; Montgomery, S.; O’Mahony, J.A.; McCarthy, N.A.
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders. Foods 2020, 9, 236.
https://doi.org/10.3390/foods9020236
AMA Style
McSweeney DJ, Maidannyk V, Montgomery S, O’Mahony JA, McCarthy NA.
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders. Foods. 2020; 9(2):236.
https://doi.org/10.3390/foods9020236
Chicago/Turabian Style
McSweeney, David J., Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony, and Noel A. McCarthy.
2020. "The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders" Foods 9, no. 2: 236.
https://doi.org/10.3390/foods9020236
APA Style
McSweeney, D. J., Maidannyk, V., Montgomery, S., O’Mahony, J. A., & McCarthy, N. A.
(2020). The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders. Foods, 9(2), 236.
https://doi.org/10.3390/foods9020236