Article Versions Notes

Teichert J, Cais-Sokolińska D, Danków R, Pikul J, Chudy S, Bierzuńska P, Kaczyński ŁK. Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition. Foods. 2020; 9(2):217. https://doi.org/10.3390/foods9020217

Teichert, Joanna, Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul, Sylwia Chudy, Paulina Bierzuńska, and Łukasz K. Kaczyński. 2020. "Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition" Foods 9, no. 2: 217. https://doi.org/10.3390/foods9020217

Teichert, J., Cais-Sokolińska, D., Danków, R., Pikul, J., Chudy, S., Bierzuńska, P., & Kaczyński, Ł. K. (2020). Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition. Foods, 9(2), 217. https://doi.org/10.3390/foods9020217