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Journal: FoodsVolume: 9Number: 214
Article: Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
  • Authors:
  • Nabila Gulzar1,
  • Aysha Sameen2,* and
  • Rana Muhammad Aadil2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/2/214

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