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Journal: Foods, 2020
Volume: 9
Number: 214

Article: Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
Authors: by Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad and Iqra Muqadas Saleem
Link: https://www.mdpi.com/2304-8158/9/2/214

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