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Journal: Foods, 2020
Volume: 9
Number: 198

Article: Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods
Authors: by Dalin Ly, Sigrid Mayrhofer, Julia-Maria Schmidt, Ulrike Zitz and Konrad J. Domig
Link: https://www.mdpi.com/2304-8158/9/2/198

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