Article Versions Notes

Zhang J, Lv J, Xie J, Gan Y, Coulter JA, Yu J, Li J, Wang J, Zhang X. Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway. Foods. 2020; 9(2):150. https://doi.org/10.3390/foods9020150

Zhang, Jing, Jian Lv, Jianming Xie, Yantai Gan, Jeffrey A. Coulter, Jihua Yu, Jing Li, Junwen Wang, and Xiaodan Zhang. 2020. "Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway" Foods 9, no. 2: 150. https://doi.org/10.3390/foods9020150

Zhang, J., Lv, J., Xie, J., Gan, Y., Coulter, J. A., Yu, J., Li, J., Wang, J., & Zhang, X. (2020). Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway. Foods, 9(2), 150. https://doi.org/10.3390/foods9020150