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Journal: Foods, 2020
Volume: 9
Number: 1885
1885
Article: Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
Authors: by Yangfan Ye, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean and Carolina E. Realini
Link: https://www.mdpi.com/2304-8158/9/12/1885

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