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Journal: Foods, 2020
Volume: 9
Number: 1882

Article: Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions
Authors: by Franks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini and Michael Hellwig
Link: https://www.mdpi.com/2304-8158/9/12/1882

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