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Journal: FoodsVolume: 9Number: 1882
Article: Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions
  • Authors:
  • Franks Kamgang Nzekoue1,
  • Thomas Henle2 and
  • Giovanni Caprioli1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/12/1882

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