Article Versions Notes

Silva F, Duarte AM, Mendes S, Magalhães E, Pinto FR, Barroso S, Neves A, Sequeira V, Vieira AR, Gordo L, et al. Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods. 2020; 9(12):1880. https://doi.org/10.3390/foods9121880

Silva, Frederica, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, and et al. 2020. "Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast" Foods 9, no. 12: 1880. https://doi.org/10.3390/foods9121880

Silva, F., Duarte, A. M., Mendes, S., Magalhães, E., Pinto, F. R., Barroso, S., Neves, A., Sequeira, V., Vieira, A. R., Gordo, L., & Gil, M. M. (2020). Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods, 9(12), 1880. https://doi.org/10.3390/foods9121880