Jiménez-Morillo, N.T.; Palma, V.; Garcia, R.; Dias, C.B.; Cabrita, M.J.
Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries. Foods 2020, 9, 1855.
https://doi.org/10.3390/foods9121855
AMA Style
Jiménez-Morillo NT, Palma V, Garcia R, Dias CB, Cabrita MJ.
Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries. Foods. 2020; 9(12):1855.
https://doi.org/10.3390/foods9121855
Chicago/Turabian Style
Jiménez-Morillo, Nicasio T., Vera Palma, Raquel Garcia, Cristina Barrocas Dias, and Maria João Cabrita.
2020. "Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries" Foods 9, no. 12: 1855.
https://doi.org/10.3390/foods9121855
APA Style
Jiménez-Morillo, N. T., Palma, V., Garcia, R., Dias, C. B., & Cabrita, M. J.
(2020). Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries. Foods, 9(12), 1855.
https://doi.org/10.3390/foods9121855