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Journal: Foods, 2020
Volume: 9
Number: 1844
1844
Article: Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate
Authors: by Delia Dumbrava, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, Claudia Watz, Roxana Ghiulai, Alexandra Mioc, Camelia Szuhanek, Cosmin Sinescu and Cristina Dehelean
Link: https://www.mdpi.com/2304-8158/9/12/1844

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