Next Article in Journal
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety
Next Article in Special Issue
Hypotheses for the Reasons behind Beer Consumer’s Willingness to Purchase Beer: An Expanded Theory from a Planned Behavior Perspective
Previous Article in Journal
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy
Previous Article in Special Issue
Are the Italian Children Exposed to Advertisements of Nutritionally Appropriate Foods?
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1829; https://doi.org/10.3390/foods9121829
Action Date Notes Link
article html file updated 1 September 2025 15:34 CEST Update https://www.mdpi.com/2304-8158/9/12/1829/html
article html file updated 23 July 2022 04:24 CEST Update -
article html file updated 9 December 2020 12:14 CET Original file -
article pdf uploaded. 9 December 2020 12:13 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1829/pdf
article xml uploaded. 9 December 2020 12:13 CET Update https://www.mdpi.com/2304-8158/9/12/1829/xml
article xml file uploaded 9 December 2020 12:13 CET Original file -
Back to TopTop