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Journal: Foods, 2020
Volume: 9
Number: 1820

Article: Quantitative Determination of Acrolein in Cider by 1H NMR Spectrometry
Authors: by Enaitz de las Heras, Andoni Zuriarrain-Ocio, Juan Zuriarrain, Ane Bordagaray, María Teresa Dueñas and Iñaki Berregi
Link: https://www.mdpi.com/2304-8158/9/12/1820

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