de las Heras, E.; Zuriarrain-Ocio, A.; Zuriarrain, J.; Bordagaray, A.; Dueñas, M.T.; Berregi, I.
Quantitative Determination of Acrolein in Cider by 1H NMR Spectrometry. Foods 2020, 9, 1820.
https://doi.org/10.3390/foods9121820
AMA Style
de las Heras E, Zuriarrain-Ocio A, Zuriarrain J, Bordagaray A, Dueñas MT, Berregi I.
Quantitative Determination of Acrolein in Cider by 1H NMR Spectrometry. Foods. 2020; 9(12):1820.
https://doi.org/10.3390/foods9121820
Chicago/Turabian Style
de las Heras, Enaitz, Andoni Zuriarrain-Ocio, Juan Zuriarrain, Ane Bordagaray, MarÃa Teresa Dueñas, and Iñaki Berregi.
2020. "Quantitative Determination of Acrolein in Cider by 1H NMR Spectrometry" Foods 9, no. 12: 1820.
https://doi.org/10.3390/foods9121820
APA Style
de las Heras, E., Zuriarrain-Ocio, A., Zuriarrain, J., Bordagaray, A., Dueñas, M. T., & Berregi, I.
(2020). Quantitative Determination of Acrolein in Cider by 1H NMR Spectrometry. Foods, 9(12), 1820.
https://doi.org/10.3390/foods9121820