Skąpska, S.; Marszałek, K.; Woźniak, Ł.; Szczepańska, J.; Danielczuk, J.; Zawada, K.
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages. Foods 2020, 9, 1819.
https://doi.org/10.3390/foods9121819
AMA Style
Skąpska S, Marszałek K, Woźniak Ł, Szczepańska J, Danielczuk J, Zawada K.
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages. Foods. 2020; 9(12):1819.
https://doi.org/10.3390/foods9121819
Chicago/Turabian Style
Skąpska, Sylwia, Krystian Marszałek, Łukasz Woźniak, Justyna Szczepańska, Joanna Danielczuk, and Katarzyna Zawada.
2020. "The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages" Foods 9, no. 12: 1819.
https://doi.org/10.3390/foods9121819
APA Style
Skąpska, S., Marszałek, K., Woźniak, Ł., Szczepańska, J., Danielczuk, J., & Zawada, K.
(2020). The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages. Foods, 9(12), 1819.
https://doi.org/10.3390/foods9121819