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Journal: Foods, 2020
Volume: 9
Number: 1815
1815
Article: Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
Authors: by Danka Bukvicki, Lorenzo Siroli, Margherita D’Alessandro, Sofia Cosentino, Ismail Fliss, Laila Ben Said, Hebatoallah Hassan, Rosalba Lanciotti and Francesca Patrignani
Link: https://www.mdpi.com/2304-8158/9/12/1815

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