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Journal: FoodsVolume: 9Number: 1815
Article: Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
- Authors:
- Danka Bukvicki1,
- Lorenzo Siroli2,3 and
- Francesca Patrignani2,3,*
- et al.
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