The journal retracts the article [1], cited above, published in the journal, Foods. Following publication, the authors contacted the publisher regarding the incorrect description of the methods used for the two analyses performed.
Adhering to our procedures, an investigation was conducted by the Editor-in-Chief with the editorial office of Foods that confirmed that the methods used in the experimental work were not the same as the procedures described in the submitted paper. The extent of the error is significant and, therefore, in accordance with the journal’s procedural requirements, this article must be retracted.
The authors agreed to this retraction and apologize for any inconvenience caused.
Reference
- Masiá, C.; Jensen, P.E.; Buldo, P. RETRACTED: Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182. [Google Scholar] [CrossRef] [PubMed]
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