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Journal: Foods, 2020
Volume: 9
Number: 1782
Article:
RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182
Authors:
by
Carmen Masiá, Poul Erik Jensen and Patrizia Buldo
Link:
https://www.mdpi.com/2304-8158/9/12/1782
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