RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182
Reference
- Masiá, C.; Jensen, P.E.; Buldo, P. RETRACTED: Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182. [Google Scholar] [CrossRef] [PubMed]
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Masiá, C.; Jensen, P.E.; Buldo, P. RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182. Foods 2020, 9, 1782. https://doi.org/10.3390/foods9121782
Masiá C, Jensen PE, Buldo P. RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182. Foods. 2020; 9(12):1782. https://doi.org/10.3390/foods9121782
Chicago/Turabian StyleMasiá, Carmen, Poul Erik Jensen, and Patrizia Buldo. 2020. "RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182" Foods 9, no. 12: 1782. https://doi.org/10.3390/foods9121782
APA StyleMasiá, C., Jensen, P. E., & Buldo, P. (2020). RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182. Foods, 9(12), 1782. https://doi.org/10.3390/foods9121782