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Journal: Foods, 2020
Volume: 9
Number: 1778

Article: Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods
Authors: by Fan Wang, Chunjiang Zhao and Guijun Yang
Link: https://www.mdpi.com/2304-8158/9/12/1778

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